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Dinner Menus of the Titanic
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First Class - April 14, 1912
Hors Doeuvre
Varies
Oysters
Consomme Olga
Cream of Barley
Salmon, Mousseline Sauce, Cucumber
Filet Mignons Lili
Saute' of Chicken, Lyonnaise
Vegetable Marrow Farcie
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Peas - - Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras
Celery
Waldorf Pudding
Peaches in Chartreube Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
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2nd Class - April 14, 1912
Dinner.
Consomme' - - Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas - - - Puree' Turnips
Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly - - - Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese - - - Biscuits
Coffee
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3rd Class - April 12, 1912
-note:This list could be from a couple of menus-
Oatmeal Porridge and Milk
Pea Soup - Cod Fish Cakes
Smoked Herrings - Ling Fish, Egg
Salad - Cheese and Pickles
Jacket Potatoes - Cold Beef and Pickles
Fresh bread and Butter
Curried Beef and Rice
Cabbage, Boiled Potatoes
Plum and Apple Jam - Fresh Bread and Butter
Cabin Biscuits, Fresh Bread, Swedish Bread
Cerealine Pudding
Tea and Coffee
Oranges
